Traditional Colombian Dishes - South American Delights

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[{"selector":"#anim-3ae0a476-26d4-404c-ab17-b52b519ce514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53969f75-b8c8-4df8-9221-cad3bf5f98f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2efa84e-784d-4e18-b92c-314c0ba93fce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] CHICKEN PIE Chicken pie is made up of peeled potatoes, shredded chicken, carrots, peas, pepper, lime and tomato and is a typical Colombian food.

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[{"selector":"#anim-be18ccff-32d2-40eb-912e-b545dc19629e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74b18731-380f-47e3-b5db-31ce9ae27048","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76fb7854-a338-4111-881c-5bdefc28a5ed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] AREPAS Arepas is a crispy white corn cake with stuffed from venezuela, colombia.

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[{"selector":"#anim-eec169db-740e-4d01-a825-8be6cecd2d74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd5b9f71-4b5c-458d-81ee-e0992cc26d16","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc1ae001-cee5-4921-8fa5-a514ae5014e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] CACHAPAS Also known as Arepa de Choclo. The Main ingredients in this dish are corn, cheese, and Panela.

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[{"selector":"#anim-ed74e305-2ce9-4f62-8948-b8c0a0a19208 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f89fc53-99e0-4822-b338-a7b12cda3dd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0db64d85-a048-4861-b703-3de58f078d8f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] BANDEJA PAISA National Food of Columbia, made with lot of ingredients, red beans, pork, white rice, chicharron, minced meat, and more.

[{"selector":"#anim-d30e49d4-94ce-4201-9f92-2d1870158f7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-295ec4aa-5238-43f2-b3c6-d4ea5cb7b565","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a308db06-e9f6-4b9e-a9a1-a93d4ff7f81c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COLOMBIAN FISH CASSEROLE Traditional fish casserole made up of coconut milk, seafood , spices and vegetables.