CHIRASHI SUSHI
A traditional Japanese food made up of raw fish (en-riched omega 3 fatty acid ), omelets, and Nori. It is served with rice.
GUNKAN MAKI SUSHI
Gunkan Sushi is made up of seafoods, veggies, and noriseaweed. It’s a traditional Japanese food along with vinegared rice toppings.
HOSOMAKI SUSHI
A tiny ingredients make this Hosomaki Sushi a tasty appetizer. It is made up of short grains, cucumber, tuna, and nori.
INARI SUSHI
Inari sushi is made up of tofu pockets filled with seasoned deep fried tofu along with rice. It is also known as Tourists food.
MAKI SUSHI
Maki sushi is a seasonal food made up of fish, vegetables, rice filled in a seaweed. There are three kind of maki’s namely hosomaki, chumaki, and futomaki.
NAREZUSHI SUSHI
Narezushi is a ancient Japanese food from 2ndCentury CE. It contains fish pickled with rice.
NIGIRI SUSHI
Nigiri sushi is a rice molded by hand and topped with a fish. It tastes little sweetness long with savory flavor.
SASHIMI SUSH
Sashimi is a fresh fish raw food. A traditional Japanese food that doesn’t contains rice, instead sashimi is served without rice.
TEMAKI SUSHI
The meaning of Temaki is a hand rolled. Temaki sushi is a seaweed hand rolled sushi made up of fish, veggies, rice, and nori .
TEMARI SUSHI
Temari sushi is a It is a festival food. Made up of delicious round balled sashimi, veggies, vinegard rice toppings in a seaweed.
URAMAKI SUSHI
Okoy or Ukoy is made up of glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts.