JAMAICAN RICE AND PEAS
Traditional Food of Jamaica, The coconut rice is mixed with red beans, peas, and chillies. Spicy dish in Jamaica to taste
ACKEE AND SALTFISH
National dish of Jamaica, the saltfish, and ackee is prepared over the charcoal flame.
JERK CHICKEN DRUMSTICK
Best dish to eat for lunch and dinner. The juicy chicken is grilled in a traditional way
JAMAICAN OX TAIL
Jamaican ox tail is a made up of ox tail, herbs, veggies, scotch bonnet peppers.
ESCOVITCH FRIED FISH
Escovitch Fried Fish is a oil fried whole red snapper fish popular jamaica food.
CURRIED CHICKEN
Plate of Curried Chicken is made up of chicken, salt, pepper, and chilli powders.
JAMAICAN CURRY GOAT
Jamaican Curry Goat is made up of meat, salt, pepper, and spices.
JAMAICAN JERK PORK RIBS
Jamaican jerk pork ribs is a Spicy barbecued made up of scotch bonnet peppers, vegetale oil, and brown sugar, salt.
JAMAICAN PORRIDGE
Jamaican style porridge is one of the jamaican breakfast made with oats or cornmeals, it is made up of coconut milk, cornmeal, and vanilla extract.
BAMMY
Bammy made from grated cassava, dipped in coconut milk, and fried untill it become brown.