JAMAICAN RICE AND PEAS

Traditional Food of Jamaica, The coconut rice is mixed with red beans, peas, and chillies. Spicy dish in Jamaica to taste

ACKEE AND SALTFISH

National dish of Jamaica, the saltfish, and ackee is prepared over the charcoal flame.

JERK CHICKEN DRUMSTICK

Best dish to eat for lunch and dinner. The juicy chicken is grilled in a traditional way

JAMAICAN OX TAIL

Jamaican ox tail is a made up of ox tail, herbs, veggies, scotch bonnet peppers.

ESCOVITCH FRIED FISH

Escovitch Fried Fish is a oil fried whole red snapper fish popular jamaica food.

CURRIED CHICKEN

Plate of Curried Chicken is made up of chicken, salt, pepper, and chilli powders.

JAMAICAN CURRY GOAT

Jamaican Curry Goat is made up of meat, salt, pepper, and spices.

JAMAICAN JERK PORK RIBS

Jamaican jerk pork ribs is a Spicy barbecued made up of scotch bonnet peppers, vegetale oil, and brown sugar, salt.

JAMAICAN PORRIDGE

Jamaican style porridge is one of the jamaican breakfast made with oats or cornmeals, it is made up of coconut milk, cornmeal, and vanilla extract.

BAMMY

Bammy made from grated cassava, dipped in coconut milk, and fried untill it become brown.