Turkey is a transcontinental country on the Anatolia peninsula in Western Asia. Further, Turkish cuisine is a great tradition of Ottoman cuisine. Let’s see the 19 mouth-watering Turkey popular food dishes with images.
Gozleme is the best choice to start a day with tasty breakfast !! It is from the Turkish word közleme, which means grill or cook on the embers. Handmade dough made thin and fill with various toppings such as cheese, meat, and vegetables, and cooked over a griddle. Gozleme fillings can vary by region to region and include a variety of meats and vegetables in it.
A red color flavorful salad, Kisir is one of must try dishes in Turkey cuisine. This Traditional Turkish salad prepared mainly of bulgur wheat, chopped tomatoes, and parsley. There are many versions of making the salad all over the different places in Turkey. Other ingredients added to enhance its flavors are garlic, onion, sour pomegranate molasses, lemon juice, cornichons, cucumbers, and spices. Red pepper flakes make the salad spicier. Commonly eaten as a side dish for meat dishes or Meze appetizer. Don’t miss to enjoy this Kisir – the hot & spicy Turkish foods delight in your menu list !!
Manti (Turkish Ravioli)
Popular turkish foods cuisine, commonly consumed throughout Russia and other post-soviet countries. Manti, a tiny square-shaped dumpling, is the most delicious popular dishes. Mostly, the skilled turkish womens make this Manti dish impressive. Little handmade dough fill with spicy meat, usually lamb or ground beef, is boiled or steamed. Topped with garlic yogurt, tomato sauce, and chili pepper injected melted cheese is ultimately heaven!!
Top-notch eggplant is the must-try food in Turkey!! Imam Bayildi is the popular turkish dish in Ottoman Cuisine, consists of the whole eggplant stuffed with tomatoes, onions, garlic and simmered in olive oil. Tasty and spicy of this Turkish delicacy is very hot. Flavorsome Imam Bayildi is a perfect snack, served as a part of the Meze platter or as an accompaniment to a full dinner with pilaf.
Deep-fried dessert, is the most likely dishes in turkey. Tulumba, is traditional turkish foods in the cuisines of the former Ottoman Empire, mainly in the Middle East and the Balkans. Delicious dessert is the cheapest and popular street food in turkey. Tulumba is made with the batter with a small amount of oil through a piping bag with a star spout. These golden fried dough pieces are seeping in lemon-flavor syrup. While some Gulf countries use orange blossom, rose water, cardamom, and saffron for flavorings.
Iskender Kebab is popular in the Bursa region of turkey. The Isender Kebab got its name from the inventor, İskender Efendi, who lived in Bursa in the 19th century. Iskender Kebab is one of the most flavorful Turkish foods, don’t miss to try out in Northwest Turkey!! Iskender Kebab contains Doner Kebab, which is best street food available in turkey. Made from thin-sliced lamb meat coated with red hot tomato sauce, rest over traditional pita bread. Generously served with sizzling melted butter, tangy yogurt, grilled tomatoes, and green peppers.
Well known as Turkish Pizza, Lahmacun is one of the most appetizing popular dishes in the turkish cuisine. Lahmacun is a traditional dish available in numerous street food stalls in the turkey. A thin-round piece of semolina dough, toppings with mince meat, either lamb or beef, vegetables, and herbs, including onions, tomatoes, garlic, red peppers, parsley, and spices. After baking it looks like pizza, but it misses the main pizza ingredient – cheese!! Thin crispy roll is eaten with fresh parsley and a squeeze of lemon juice.
Turkish bread, is the most welcoming street food snack available in the streets of istanbul, lively sold by street vendors everywhere. Taste this delicious turkish dish Simit, the crunchy street food in turkey once in your lifetime !! Commonly eaten for breakfast along with a cup of Turkish tea or ayran, a yogurt drink. The key ingredients for Simit are flour, water, yeast, salt, and molasses. Crunchy circular bread is commonly flavours with sesame seeds, but sometimes flax, poppy, or sunflower seeds. Simit is the best dish for breakfast with jam, cheese, pastirma, and fresh vegetables.
Turkish Delight or Lokum
It is a group of confections on gel of starch and sugar. It is the must-try in the top 19 mouth watering turkish foods cuisine list. Lokum is available in colorful flavors to treat your taste buds with different tastes according to the color of essence!! Sweet cubes dusted with icing sugar and copra often eaten for digestion after meals. Combination of water, sugar and starch, boiled together to produce delicate cubes. Traditionally flavored with rose water, lemon, cinnamon or mint. Topped with pistachios, chopped dates, walnuts or hazelnuts continues to delight.
Shish Kebab, a grilled cubes of meat, is a popular meal and one of the delectable popular foods in turkish cuisine. It is one of the kebab types and meat dishes that originated in the Middle East. More commonly found in Mediterranean Cuisine. Shish Kebab is traditionally dish prepare using lamb meat, but today many meat varieties available for making this delicious kebab. Marinated pieces of meat are placed on the skewers and grill over a coal fire, which gives amazing smoky flavor!! Served along with rice, salad, and fries. Vegetables are separately grilled on a skewer.
Cig Kofte, a classic dish, is special in Şanlıurfa and Adıyaman regions in Southeastern Turkey. It’s a delicious raw meatball, consumed as an appetizer or Meze. Cig Kofte is the must-eat popular foods, packed with tons of flavors. This traditional turkish foods is prepared with raw ground beef, mixed with bulgur, tomato puree, onions, red pepper flakes, garlic, olive oil, pomegranate molasses, and flavorful spices. Evenly shaped tasty meatballs served on fresh lettuce leaves drizzled with lemon juice make it the ultimate delight!!
Menemen is a traditional dish, and the best choice for healthy breakfast. Simple, quick, and yummy meal is prepare by combining tomatoes and green peppers with egg. This egg dish gets its name from a small town in Izmir. Like shakshouka, Menemen is prepare using eggs, green peppers, tomatoes, spices such as black pepper, and red pepper flakes cooked in olive oil. Menemen is one the most eaten goes well with bread too!!
Testi kebab is a central Anatolian food dish containing meat and vegetables slow-cooked in a clay pot to preserve added ingredients’ original flavors and aroma. Made using beef, tomatoes, green peppers, garlic, onions, parsley, and butter, stuffed in the clay pot and placed over a fire. After few mins of cooking, the testi kebab meal is ready for serving, using mini-hammer to open the pot. Delicious and aromatic Testi kebab pours into the plate triggers your taste buds to enjoy it immediately!!
Meze is a selection of small turkish dish usually eaten before meals with either soft drinks, wine, or Turkish Raki. Commonly served as an appetizer or snack in Turkey, Greece, and the Balkans. The ideal way to try every dishes which deliciously pairs with bread. The Meze platter include salads, spreads, beans, fried vegetables, cheeses, fried calamari to mussels. Meze is a part of multi-course meals to sit, relax and eat with friends on a pleasant evening.
Dolma is a classic stuffed food dish, contains delicious fillings such as meat or rice. Yaprak Dolma or Yaprak Sarma is prepare using rice, combined with tomatoes, onion, garlic, parsley, tomato paste, olive oil, black pepper, and lemon juice. The mixture is placed on grape leaves and rolled into cylindrical shapes, and cooked in a pot. Don’t forget to try this heavenly Yaprak Dolma, one of the tasty foods, which makes you delight at every bit!!
Inegol Kofte, a grilled meatball, is one of the mouth-watering popular foods in turkish cuisine. It is invented by Mustafa Efendi in the late 19th century, who is a Turkish immigrant from Bulgaria. Delicious dish Kofte is made using ground beef or lamb, breadcrumbs, and seasoned with chopped onions. Grilled meatballs are commonly eaten as a main course.
Pide, a delicious flatbread, is one of scrumptious food found anywhere in Turkey. Originated in the Black Sea region, tasty flatbread is made of dough balls stretched out into elongated shape and loaded with delicious fillings. Oval-shaped flatbread is the most popular snack, baked with numerous choices of fillings and toppings such as ground meat or vegetables, sausage, and cheese. Amazing flavor of the succulent turkish food stays in the mouth; hence it stimulates to eat more and more!!
Balık Ekmek, a yummy fish sandwich is the most popular street food dish. Widely found in the areas close to the sea. The fish fillet is generally fried or grilled, which is typically an oily fish or mackerel, served along with freshly cut vegetables, inside Turkish bread. Very simple sandwich gives fantastic mouth-feel!!
Borek, a savory pastry, is made of a thin flaky dough such as filo filled with mince meat, spinach, potatoes, and cheese. It can be rolled off, baked, and served as a hot puff. Drizzled sesame or nigella seeds give a nutty flavor to this yummy Turkey popular food. Borek is prepared in a big pan and cut into portions or made as individual small portions. The dish was an Ottoman cuisine, found famously in the Levant, Balkans, and Mediterranean regions.