1. Butter with Aloo Paratha
‘Aloo’ is the Hindi word for potatoes, and ‘paratha’ signifies an unleavened stuffed flatbread. Aloo paratha in a real sense implies potato-stuffed flatbreads or flatbreads loaded down with potatoes. Whole wheat flatbread stuffed down with a fiery potato filling. This paratha is best with yogurt, pickle, and margarine. Aloo paratha is one of the most delicious North Indian Food dishes from the state of Punjab, India.
2. Mung Dal Tadka Curry
Moong Dal is one of the most regular dish in India Veggie Food. There are numerous different dishes made with it. Dal Tadka is made by cooking the lentils (edible legume) with onions, tomatoes, spices like ginger, garlic, and green chilies. Yellow split dal is low in calories and high in protein, and subsequently, it is one of the essential dishes for the vegan in everyday diet. It goes a fantastic combination with Steamed rice, Jeera rice, Ghee rice, Pulao, and even with Rotis, Phulkas (Chapati), and Parathas makes this delicious north indian food a great in taste.
3. Moong Dal Khichdi
Traditional North Indian Food Moong Dhal Khichdi is a famous meal in North India. Yellow Moong Dhal and rice cooked with Peppercorns and flavored with ghee is a light and healthy meal. It is an ideal one-dish feast, with all the necessary supplements, especially in eastern and northern India. This traditional indian food can be served up with ghee, pappad, or pickle to spice your meal. As it is easily digestible, Moong dhal khichdi is the most preferred dish to babies as their first food. In many Gujarati houses, Friday is the Moong Dhal Khichdi day.
4. Ven Pongal
It is a Authentic South Indian Food. It is prepared with rice and moong dhal. It is commonly served in breakfast with sambar and coconut chutneys. Venpongal , south indian dish is mainly popular in Tamil Nadu, yet it can likewise be seen in different nearby states.
5. Chana Masala
Snack time dish prepared using raw chickpeas, drenched overnight, and then cooked with onion, tomatoes, and other spices. It is also called chole masala’ or simply ‘chole’ in North India. To prepare this masala, you’ll need spices like onion, ginger, garlic, and some flavors, together with coriander (herb), cumin, and turmeric (ginger family). Garam masala is the usual flavor mix for chana masala.
6. Chilli Chicken
Chilly chicken is a sweet, fiery, and a bit sour crispy dish made with chicken, bell pepper, garlic, crisp sauce, and soy sauce. It is one of the most popular Indo-Chinese style dishes that are served in restaurants all over the world and most places in india. It uses the Chinese takeout procedure of ‘deep-frying and tossing in the sauce.
7. Palmyra Sprout or Panang kizhangu
Palmyra Sprout got from Palmyra palm or the toddy (Palm wine) palm. This great south indian food, mostly found in Tamil Nadu, Andhra Pradesh, Bihar, and Orissa . Their season is mainly from January to March.
It contains fantastic, mysterious nutritional qualities they are
- Rich in Fibre
- Rich in iron
- Rich in Calcium
- Rich in Magnesium
- High Protein Content
8. Paneer Tikka
Tikka fundamentally implies whatever is soaked and then heated or barbecued or baked. Paneer tikka is a famous vegetarian indian food. Onion, bell peppers, and tomatoes are added with marinated paneer. It is an alternative recipe from the favorite chicken tikka dish for non-meat eaters to taste the delicious paneer tikka.
9. Palak Paneer
Palak Paneer is one of the most well-known paneer dishes in North India. Paneer is prepared with spinach (greenish) with delightful curry leaves flavors. It tastes incredible with naan, paratha, or jeera rice. Palak Paneer is a must-try dish in North India.
10. Aloo Matar
The basic veggie delicious Indian food belongs to the Punjab, India. It is made up of potatoes and peas in hot & thick onion tomato gravy, served hot with naan, puris, rotis, and plain rice. Aloo Matar is one of those dishes similarly adored by kids. This dish is prepared without gluten, dairy-free, soy-free.
11. Daal Baati Churma
Dal Bati – a traditional delicious indian food from the state of Rajasthan in India. The preparation starts with the heating of hard wheat balls. It’s finished off with loads of ghee, which makes it incredibly flavorful. India has a rich culture, which is notable everywhere in the world. Each state in India has its cooking, which is entirely surprising from each other states. The Baatis are prepared using entire wheat flour, sooji, and ghee with the option of ajwain that adds to the delectable kind of the baati. An extraordinary amount of ghee is used to make the dal bati churma.
12. Chicken Malai Tikka
The chicken malai tikka is a delicious indian food with juicy kababs on sticks that will melt in your mouth. Delicate bits of boneless chicken are marinated in a mix of yogurt, cream, cheddar, papaya, and flavors and cooked on a barbecue or grill. One of the reasons behind its fame is its mild taste and spongy chicken.
13. Chicken Tikka
This Chicken Tikka or Murgh Tikka is a famous North Indian delicious starter; Chicken is marinated with two marinades individually. It absorbs all the flavor extracts and gives us rich outcomes. Chicken Tikka is delicious for people who love eating non-veggie food. Either in restaurants or a street-side Dhaba, Chicken Tikka is one of the best that you can generally enjoy with your loved ones and it’s a famous non-vegg starter dish in Indian Food.
14. Chicken Tandoori
The delicious and juicy chicken tandoori melts you with its delightful taste. Legs and thighs of the chicken are soaked in a softening combination of curd, lemon juice, and spices, and the meat is cut down in a few layers to make way for the herbs. The yogurt and lemon juice gives this chicken taste, that sour and tangy flavor. Eaten along with long grain Basmati rice, cucumber salad, barbecued veggies makes this indian food great again !!!
15. Masala Dosa
It is a famous south Indian delicious food for breakfast made with rice and potatoes. Masala dosa is loaded with spiced and tasty potato filling. The most prominent side dish of the masala dosa is consumed along with coconut chutney, sambar.
16. Lamb Rogan Josh
Mutton Rogan Josh, perfect authentic North indian food is made up of lamb curry and a famous dish in Kashmir. Rogan Josh – an Indian lamb curry with a powerful mix of intense flavors in a creamy tomato curry sauce. Mutton Rogan Josh has a light sauce with a strong smell of flavors that makes your mouth water. The delicious bits of Goat or Lamb braised in sauce enhanced with sweet-smelling flavors like fennel, cloves, cardamom (spices), cinnamon, and ginger. This dish gets its burning red tone from minced Kashmiri chili peppers that have more style than heat. Rogan josh works out in the right way for Sheermal, Naan, Chapati, Rice, Biryani, and Raita.
17. Chicken Briyani
Chicken Biryani is made up of delicious chicken and rice bowl that includes layers of chicken, rice, and sweet-smelling those are cooked together. The bottom layer of rice consumes all the chicken juices as it cooks, giving it a light texture and rich flavor, whereas the top layer of rice ends up white and soft. The name Biryani is believed to be gotten from the Persian word “birinj,” which signifies “rice.”. Chicken Biryani is served with fresh raita prepared with curd, mint, cilantro (Apiaceae), and a touch of salt with a boiled egg is a great combination of Indian Food.
18. Mutton Briyani
Mutton Biryani comprises delicious mutton and rice, including mutton, rice, and other ingredients. The bottom layer of rice consumes all the mutton juices as it cooks, giving it a bright texture and rich flavor, whereas the top layer of rice ends up brown color due to the mixture of the ingredients. The name Biryani is believed to be gotten from the Persian word “birinj,” which signifies “rice.”. Mutton Biryani is served with fresh raita prepared with curd.
19. Idly and Chutney
A common man dish from south India is idly & dosa with coconut chutney. Idly’s are made with rice flours. It makes the idly’s very soft and delicious south indian food. Fermentation is a key factor in getting smooth, light, and soft idli.
Uttapam or Uthappam is a tasty South Indian Food made up of thick pancakes. Uttapam is tasty without gluten formula. There are many Uttapam varieties, like Plain Uttapam, Onion Uttapam, Masala Uttapam, Rava Uttapam. It is a thick version of dosa, garnished with thinly slashed vegetables like an onion (bulb onion), tomato, capsicum, and carrot makes a perfect delicious south indian foods to try ever !!
Poha is one of India’s most famous breakfast (particularly in North and Western India). Poha is a mainstream Maharashtrian breakfast mainly made using red or white straightened rice, spices, and flavors. The famous variety of poha recipe is made by including either potato or onion or the two potatoes and onion. Flattened rice is cooked with flavors and onions, making it the ideal method to begin the day with this delicious north indian food.
22. Indian Thali Food
Thali is a Hindi word that signifies “a big plate.” It also turns into the generally utilized expression for a style of eating in India. Thali the meal to a wide range of dishes (both vegan and non-veggie lover), served in little bowls – Katori in Hindi arranged on a Thali or a serving dish. A flatbread – roti, rice, pickle, serving of mixed greens, and sweets are also incorporated, as is bread (like chapatis).
There are 29 Royal Thalis from 29 States of India. India, as a nation, is the wealthiest in culture, cooking styles, and customs. Every locale in the country is unique in its specific manner. As you move from one area to another in India, the dishes and flavors change quickly. Aside from all the distinctions, the food unites us all. A ‘Thali’ is the type of ‘traditional exploration’ on a plate. A total feast in itself makes its great Indian Food.