Malaysian Food List – Best Malaysian Foods to Try in 2021

Lets Explore the Best Foods in Malaysia with its Ingredients !!

1. Penang Hokkien Mee

Famous soup in Penang, also recognized as Hokkien Mee or prawn mee, is fundamentally not the same as the varieties found in Malaysia’s different parts. Hokkien mee is a Chinese noodle dish well known in both Singapore and Malaysia. It is believed to have been acquired by migrants from China’s Fujian region. Penang Hokkien Mee, malaysian food Contains Prawns, Pork ribs, Sliced pork (cut of meat from a hog or pig),  Rice, Wheat noodles, Bean sprouts (Vegetable),Kangkong (water spinach),Singed shallots (onion family),Boiled eggs.

Penang Hokkien Mee - Malaysian Food
Picture of Penang Hokkien Mee

2. Malaysian Char Kway Teow

Char Kuey Teow is mainly flat rice noodles saute with shrimp, Tegillarca granulosa , wiener, sprouts , and herbs in a blend of soya . Char Kuey Teow contains  Noodles, Animal fat (pork lard), Soya sauce (Condiment), Stew, De-shelled cockles, Bean sprouts, Chinese chives, Rarely prawn and Egg.

Malaysian Char Kway Teow
Malaysian Char Kway Teow Image

3. Sarawak laksa

Sarawak Laksa is a Great Malaysian Food comprising of a delightful chicken or shrimp-based stock prepared with thick laksa paste, which occasionally added more than 20 different ingredients.

Sarawak laksa tasty malay dish
Image of Sarawak Laksa

4. Penang laksa

Tasty Malaysian food with the ideal mix of zesty, sweet, exquisite, and umami flavors – five basic tastes, together with sweetness, sourness, bitterness, and saltiness, Penang laksa is a well known Malaysian road food, originated from the Northwestern territory of Penang.

Penang laksa
Image of Penang Laksa

5. Asam Laksa

It is a delightful, tart, and fiery Malaysian rice noodle broth based on fish. It is a must-try dish while visiting Malaysia. The platter comprises rice noodles, shredded fish, and cut vegetables, most regularly cucumber, onion, and lettuce.

Asam laksa - tasty soup in malaysia
Image of Asam laksa.

6. Kueh or Kuih

Kuih is sweetest Malaysian Food,  recognized as cakes, treats, dumplings, pudding, bread rolls, or pastries in English and is typically produced using rice or glutinous rice.

Kueh or Kuih
Image of Kueh or Kuih. Sweet Desert in Malaysia

7. Ketupat Palas

The ketupat, enveloped by a pocket of woven palm leaves, is then boiled for quite a long time. As the rice cooks, the grains extend to fill the pocket, and the rice gets compacted into soft cakes. Ketupat Palas, unique malaysian food contains rice and served with Dry Meat or Curry.

Ketupat Palas- authentic malaysian food
Image of Ketupat Palas.

8. Curry Puff Or Kari Pap

Popular Malaysian Snack to Enjoy in the Evening. Spiral Puffs is the King of Kari Pap altime. It contains Potatoes, Pilchard, Curry potatoes, Crushed meat.

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9. Sambal Okra with Shrimp

Okra, also called a ladies finger, is a solid green vegetable. Sambal okra is one of the best malaysian dishes with fresh okra, shrimp (types of seafood), and sambal sauce – Indonesian chili sauce. Hot and peppery sautéed okra with dried shrimps makes a tasty more favorable. It will just take twenty minutes to prepare the dish. Samal Okra contains Okra – Ladies Finger, Shrimp – Sea Food and Indonesian Chili Sauce .

Sambal Okra with Shrimp -tasty food in malaysia
Picture of Sambal Okra with Shrimp

10. Roti Canai

‘Roti canai’ or ‘roti prata’ is a flatbread of Indian cause and is incredibly cherished in Malaysia and Singapore. It is similar to the flakiness of the layers of smooth batter. With a blend of flour, water, salt, and oil, bread batter is covered in ghee, moved too flimsy, sprinkled with more ghee, collapsed like a paper fan, folded into a coil, rolled slimy then cooked in an oiled frying pan called Tawa. They are generally served with dhal curry, fish, or chicken curry. Also, it is served with sweet and consolidated milk, bananas, or even chocolate cream.

Roti Canai – Authentic Malaysian Recipe
Roti Canai – Authentic Malaysian Recipe

11. Otak-Otak

Authentic Malaysian food Otak-Otak is a completely steamed and damp fish custard wrapped with banana leaves that gives a characteristic odor to the dish as it cooks. This is made of grilled fish mixed and an assortment of flavors, for example, lemongrass, chilies, and turmeric.

OAtak-Otak - tasty food
OAtak-Otak

12. Penang Asam Laksa

The Penang Asam laksa (Asam implies sharp in Malay) has a sour and hot fish stock. Lemongrass, galangal, and bean stew are added to make an extra flavor. It is presented with thick rice noodles and cucumbers pieces, onions, mint, pineapples, solid and sweet prawn paste, and ginger flower. It is one of the most favored dishes to try at the Malaysian island Penang.

Penang Asam Laksa
Penang Asam Laksa

13. Nyonya Laksa

Original Malaysian food Nyonya laksa is a rich coconut-based stock cooked with chicken bones and prawn shells. You will have the sweet and hot taste in each chomp and guzzle of this delicious dish. It represents one of Peranakan’s plans and customs with the impacts of Malay and Chinese culture.

Nyonya Laksa - Cultural foods in malaysia
Picture of Nyonya Laksa

14. Nasi Lemak

National Dish of Malaysia prepared with Malaysian coconut milk (opaque) rice, presented with sambal, crisp stir-fried anchovies (common forage fish), toasted peanuts (Legume), and cucumber (Cucurbitaceae).

Nasi Lemak
Picture of Nasi Lemak

15. Char Siu Bao

It is steamed pork buns. Delicate, soft steamed buns loaded up with pork or roast siu. Simple, genuine, and the best roast siu bao recipe! The bread is steamed by elevated temperature to let the batter grow quickly and split open at the top, somewhat uncovering the meat filling. This baking pork bun is ideal for serving hot directly from the vessel.

Char Siu Bao - Malay Momos
Picture of Char Siu Bao

16. Nasi Kerabu

Nasi Kerabu Kelantan – rice dish, it is blue shaded rice presented with new spices, salted egg, fish wafers, spiced sauce, and Crispy Skin Turmeric Salmon. This fusion Malaysian food comprises of colored rice that is served close by different backups. Even though it can differ in shading, the rice in nasi kerabu is customarily blue since it is cooked along with the butterfly pea blossom’s petals.

Nasi Kerabu (Blue Rice)
Nasi Kerabu (Blue Rice)

17. Keropok Lekor

Keropok lekor is a Malaysian brunch, and it is famed in the Terengganu area. It is prepared using groundfish with sago flour, and the blend is framed into long frankfurter like shapes which are then boiled for a few hours, even though these fish sausages can also be deep-fried. There are numerous shops in the locale where keropok lekor can be purchased, and it is generally served hot with a spicy chilly plunging sauce. Keropok Lekor contains Sago flour, Groundfish, Sausages.

Keropok Lekor
Keropok Lekor

18. Malaysian Chicken Satay

Chicken satay is the most fantastic road food in a little town called Kajang in Malaysia. Satay or chicken satay prepared using a grilled and pleasantly burned chicken stick with tasty nut sauce. The moistened and delicate pieces of chicken shrouded in the glow of curry flavors and a trace of pleasantness at that point matched with a rich nut sauce make this Malaysian Chicken Satay tasty!

Malaysian Chicken Satay
Malaysian Chicken Satay

FAQ’S :


What is the most famous malaysian food ?

Nasi Lemak is the National food of malaysia and most famous malaysian food too.

what is malaysian chicken satay ?

Satay or chicken satay prepared using a grilled and pleasantly burned chicken stick with tasty nut sauc

Name some of the malaysian dishes ?

Penang Hokkien Mee
Malaysian Char Kway Teow
Sarawak laksa
Penang laksa
Asam Laksa
Sambal Okra
Otak-Otak
Penang Asam Laksa
Nasi Kerabu