1. Penang Hokkien Mee
Famous soup in Penang, also recognized as Hokkien Mee or prawn mee, is fundamentally not the same as the varieties found in Malaysia’s different parts. Hokkien mee is a Chinese noodle dish well known in both Singapore and Malaysia. It is believed to have been acquired by migrants from China’s Fujian region. Penang Hokkien Mee, malaysian food Contains Prawns, Pork ribs, Sliced pork (cut of meat from a hog or pig), Rice, Wheat noodles, Bean sprouts (Vegetable),Kangkong (water spinach),Singed shallots (onion family),Boiled eggs.
2. Malaysian Char Kway Teow
Char Kuey Teow is mainly flat rice noodles saute with shrimp, Tegillarca granulosa , wiener, sprouts , and herbs in a blend of soya . Char Kuey Teow contains Noodles, Animal fat (pork lard), Soya sauce (Condiment), Stew, De-shelled cockles, Bean sprouts, Chinese chives, Rarely prawn and Egg.
3. Sarawak laksa
Sarawak Laksa is a Great Malaysian Food comprising of a delightful chicken or shrimp-based stock prepared with thick laksa paste, which occasionally added more than 20 different ingredients.
4. Penang laksa
Tasty Malaysian food with the ideal mix of zesty, sweet, exquisite, and umami flavors – five basic tastes, together with sweetness, sourness, bitterness, and saltiness, Penang laksa is a well known Malaysian road food, originated from the Northwestern territory of Penang.
5. Asam Laksa
It is a delightful, tart, and fiery Malaysian rice noodle broth based on fish. It is a must-try dish while visiting Malaysia. The platter comprises rice noodles, shredded fish, and cut vegetables, most regularly cucumber, onion, and lettuce.
6. Kueh or Kuih
Kuih is sweetest Malaysian Food, recognized as cakes, treats, dumplings, pudding, bread rolls, or pastries in English and is typically produced using rice or glutinous rice.
7. Ketupat Palas
The ketupat, enveloped by a pocket of woven palm leaves, is then boiled for quite a long time. As the rice cooks, the grains extend to fill the pocket, and the rice gets compacted into soft cakes. Ketupat Palas, unique malaysian food contains rice and served with Dry Meat or Curry.
8. Curry Puff Or Kari Pap
Popular Malaysian Snack to Enjoy in the Evening. Spiral Puffs is the King of Kari Pap altime. It contains Potatoes, Pilchard, Curry potatoes, Crushed meat.
9. Sambal Okra with Shrimp
Okra, also called a ladies finger, is a solid green vegetable. Sambal okra is one of the best malaysian dishes with fresh okra, shrimp (types of seafood), and sambal sauce – Indonesian chili sauce. Hot and peppery sautéed okra with dried shrimps makes a tasty more favorable. It will just take twenty minutes to prepare the dish. Samal Okra contains Okra – Ladies Finger, Shrimp – Sea Food and Indonesian Chili Sauce .
10. Roti Canai
‘Roti canai’ or ‘roti prata’ is a flatbread of Indian cause and is incredibly cherished in Malaysia and Singapore. It is similar to the flakiness of the layers of smooth batter. With a blend of flour, water, salt, and oil, bread batter is covered in ghee, moved too flimsy, sprinkled with more ghee, collapsed like a paper fan, folded into a coil, rolled slimy then cooked in an oiled frying pan called Tawa. They are generally served with dhal curry, fish, or chicken curry. Also, it is served with sweet and consolidated milk, bananas, or even chocolate cream.
Authentic Malaysian food Otak-Otak is a completely steamed and damp fish custard wrapped with banana leaves that gives a characteristic odor to the dish as it cooks. This is made of grilled fish mixed and an assortment of flavors, for example, lemongrass, chilies, and turmeric.
12. Penang Asam Laksa
The Penang Asam laksa (Asam implies sharp in Malay) has a sour and hot fish stock. Lemongrass, galangal, and bean stew are added to make an extra flavor. It is presented with thick rice noodles and cucumbers pieces, onions, mint, pineapples, solid and sweet prawn paste, and ginger flower. It is one of the most favored dishes to try at the Malaysian island Penang.
13. Nyonya Laksa
Original Malaysian food Nyonya laksa is a rich coconut-based stock cooked with chicken bones and prawn shells. You will have the sweet and hot taste in each chomp and guzzle of this delicious dish. It represents one of Peranakan’s plans and customs with the impacts of Malay and Chinese culture.
14. Nasi Lemak
National Dish of Malaysia prepared with Malaysian coconut milk (opaque) rice, presented with sambal, crisp stir-fried anchovies (common forage fish), toasted peanuts (Legume), and cucumber (Cucurbitaceae).
15. Char Siu Bao
It is steamed pork buns. Delicate, soft steamed buns loaded up with pork or roast siu. Simple, genuine, and the best roast siu bao recipe! The bread is steamed by elevated temperature to let the batter grow quickly and split open at the top, somewhat uncovering the meat filling. This baking pork bun is ideal for serving hot directly from the vessel.
16. Nasi Kerabu
Nasi Kerabu Kelantan – rice dish, it is blue shaded rice presented with new spices, salted egg, fish wafers, spiced sauce, and Crispy Skin Turmeric Salmon. This fusion Malaysian food comprises of colored rice that is served close by different backups. Even though it can differ in shading, the rice in nasi kerabu is customarily blue since it is cooked along with the butterfly pea blossom’s petals.
17. Keropok Lekor
Keropok lekor is a Malaysian brunch, and it is famed in the Terengganu area. It is prepared using groundfish with sago flour, and the blend is framed into long frankfurter like shapes which are then boiled for a few hours, even though these fish sausages can also be deep-fried. There are numerous shops in the locale where keropok lekor can be purchased, and it is generally served hot with a spicy chilly plunging sauce. Keropok Lekor contains Sago flour, Groundfish, Sausages.
18. Malaysian Chicken Satay
Chicken satay is the most fantastic road food in a little town called Kajang in Malaysia. Satay or chicken satay prepared using a grilled and pleasantly burned chicken stick with tasty nut sauce. The moistened and delicate pieces of chicken shrouded in the glow of curry flavors and a trace of pleasantness at that point matched with a rich nut sauce make this Malaysian Chicken Satay tasty!
Nasi Lemak is the National food of malaysia and most famous malaysian food too.
Satay or chicken satay prepared using a grilled and pleasantly burned chicken stick with tasty nut sauc
Penang Hokkien Mee
Malaysian Char Kway Teow
Penang Asam Laksa