Malaysian Food List – Best Malay Foods to Try in 2021

Let’s see the delicious Malaysian food names with their ingredients in detail.

Top 18 Most Famous Malay Food Names List with Images :

1. Penang Hokkien Mee
2. Malaysian Char Kway Teow
3. Sarawak laksa
4. Penang laksa
5. Asam Laksa
6. Kueh or Kuih
7. Ketupat Palas
8. Curry Puff Or Kari Pap
9. Sambal Okra with Shrimp
10. Roti Canai
11. Otak-Otak
12. Penang Asam Laksa
13. Nyonya Laksa
14. Nasi Lemak
15. Char Siu Bao
16. Nasi Kerabu
17. Keropok Lekor
18. Malaysian Chicken Satay

1. Penang Hokkien Mee

Famous soup in Penang,Malaysia also recognized as Hokkien Mee or prawn mee. Hokkien mee is a Chinese noodle dish well known in both Singapore and Malaysia. It is believed to have been acquired by migrants from China’s Fujian region. Penang Hokkien Mee, malaysian food Contains Prawns, Pork ribs, Sliced pork (cut of meat from a hog or pig),  Rice, Wheat noodles, Bean sprouts (Vegetable),Kangkong (water spinach),Singed shallots (onion family),Boiled eggs.

2. Malaysian Char Kway Teow

Char Kuey Teow is main malay food contains flat rice noodles saute with shrimp, Tegillarca granulosa , wiener, sprouts , and herbs in a blend of soya . Char Kuey Teow contains  Noodles, Animal fat (pork lard), Soya sauce (Condiment), Stew, De-shelled cockles, Bean sprouts, Chinese chives, Rarely prawn and Egg.

3. Sarawak laksa

Sarawak Laksa is a Great Malay Food comprising of a delightful chicken or shrimp-based stock prepared with thick laksa paste, which occasionally added more than 20 different ingredients.

4. Penang laksa

Tasty Malaysian food with the ideal mix of zesty, sweet, exquisite, and umami flavors – five basic tastes, together with sweetness, sourness, bitterness, and saltiness, Penang laksa is a well known Malaysian road food, originated from the Northwestern territory of Penang.

5. Asam Laksa

Traditiona Malaysian Food contains Malay rice noodle broth based on fish. It is a must-try dish while visiting Malaysia. The platter comprises rice noodles, shredded fish, and cut vegetables, most regularly cucumber, onion, and lettuce.

6. Kueh or Kuih

Kuih is sweetest Malaysian Food,  recognized as cakes, treats, dumplings, pudding, bread rolls, or pastries in English and is typically produced using rice or glutinous rice.

7. Ketupat Palas

Another Traditional Malay Food enveloped by a pocket of woven palm leaves, is then boiled for quite a long time. As the rice cooks, the grains extend to fill the pocket, and the rice gets compacted into soft cakes. Ketupat Palas, unique malaysian food contains rice and served with Dry Meat or Curry.

8. Curry Puff Or Kari Pap

Popular Malay Snack Food to Enjoy in the Evening Time with a Cup of Tea. Spiral Puffs is the King of Kari Pap altime. It contains Potatoes, Pilchard, Curry potatoes, Crushed meat.

9. Sambal Okra with Shrimp

Okra, also called a ladies finger, is a solid green vegetable. Sambal okra is one of the best malay food with fresh okra, shrimp (types of seafood), and sambal sauce – Indonesian chili sauce. Hot and peppery sautéed okra with dried shrimps makes a tasty more favorable malaysian food. It will just take twenty minutes to prepare the food. Samal Okra contains Okra – Ladies Finger, Shrimp – Sea Foods and Indonesian Chili Sauce .

10. Roti Canai

Most popular malay food, ‘Roti canai’ or ‘roti prata’ is a flatbread of Indian food and is incredibly cherished in Malaysia and Singapore. It is similar to the flakiness of the layers of smooth batter. With a blend of flour, water, salt, and oil, bread batter is covered in ghee, moved too flimsy, sprinkled with more ghee, collapsed like a paper fan, folded into a coil, rolled slimy then cooked in an oiled frying pan called Tawa. They are generally served with dhal curry, fish, or chicken curry. Also, it is served with sweet and consolidated milk, bananas, or even chocolate cream.

11. Otak-Otak

Authentic and Traditional Malay food Otak-Otak is a completely steamed and damp fish custard wrapped with banana leaves that gives a characteristic odor to the dish as it cooks.Otak-Otak malaysian food is made of grilled fish mixed and an assortment of flavors, for example, lemongrass, chilies, and turmeric.

12. Penang Asam Laksa

The Penang Asam laksa (Asam implies sharp in Malay) has a sour and hot fish stock. Lemongrass, galangal, and bean stew are added to make an extra flavor. It is presented with thick rice noodles and cucumbers pieces, onions, mint, pineapples, solid and sweet prawn paste, and ginger flower. It is one of the most favored foods to try at the Malaysian island Penang.

13. Nyonya Laksa

Original Malay food Nyonya laksa is a rich coconut-based stock cooked with chicken bones and prawn shells. You will have the sweet and hot taste in each chomp and guzzle of this delicious food. It represents one of Peranakan’s plans and customs with the impacts of Malay and Chinese culture.

14. Nasi Lemak

National Dish of Malayasia prepared with Malaysian coconut milk (opaque) rice, presented with sambal, crisp stir-fried anchovies (common forage fish), toasted peanuts (Legume), and cucumber (Cucurbitaceae).The nasi Lemak food contains rich protiens and more fibre content in it .

15. Char Siu Bao

It is steamed pork buns. Delicate, soft steamed buns loaded up with pork or roast siu. Simple, genuine, and the best roast siu bao recipe! The bread is steamed by elevated temperature to let the batter grow quickly and split open at the top, somewhat uncovering the meat filling. This baking pork bun is ideal for serving hot directly from the vessel.

16. Nasi Kerabu

Nasi Kerabu Kelantan – rice food, it is blue shaded rice presented with new spices, salted egg, fish wafers, spiced sauce, and Crispy Skin Turmeric Salmon. This food comprises of colored rice that is served close by different backups. Even though it can differ in shading, the rice in nasi kerabu is customarily blue since it is cooked along with the butterfly pea blossom’s petals.

17. Keropok Lekor

Keropok lekor is a brunch, and it is famed in the Terengganu area. It is prepared using groundfish with sago flour, and the blend is framed into long frankfurter like shapes which are then boiled for a few hours, even though these fish sausages can also be deep-fried. There are numerous shops in the locale where keropok lekor food can be purchased, and it is generally served hot with a spicy chilly plunging sauce. Keropok Lekor contains Sago flour, Groundfish, Sausages.

18. Malaysian Chicken Satay

Chicken satay is the most famous street food in a little town called Kajang in Malaysia. Satay or chicken satay prepared using a grilled and pleasantly burned chicken stick with tasty nut sauce. The moistened and delicate pieces of chicken shrouded in the glow of curry flavors and a trace of pleasantness at that point matched with a rich nut sauce make this Malaysian Chicken Satay food very tasty!

---

FAQ’S :

---