Let’s gaze the delicious Goa food with their images and ingredients. Top 15 Most Famous Goa Food Names List with Images
Crab Xec Xec
Crab Xec Xec is an aromatic and delicious Goa food recipe. Crabs cooked in a rich blend of spices, coconut paste, and tamarind water. Roasted-grinded spices of coconuts, chilies, cloves, peppercorns, cumin, coriander seeds, ginger, and garlic give flavors to this dish. Crab Xec Xec, a Goa food is usually is served with boiled rice.
Veg Frankie is a vegetable stuffed chapati roll, also known as Frankie roll or Kati roll. Spiced vegetables such as mashed potatoes, peas, carrots, and chopped onions wrapped in a chapati. Green chutney and tomato sauces add extra flavors to this Goa food.
Beef Chilly Fry
Beef chilly fry is a spicy and authentic recipe. Beef chilly fry is prepared using roasted meat, onions, tomatoes, green chilies, tamarind water, spice powders, and coriander leaves. This delicious Goa food is perfect for serving with Goan Pao.
Chicken Lollipop a hot and spicy appetizer is a well popular in Goa. Chicken Lollipop is a well-liked Indo-Chinese cuisine. Spicy chicken lollipop made up of chicken wings coated with ginger garlic paste, pepper, soya sauce, turmeric powder, and chili powder. Chicken is then marinated for few hours and then deep-fried in oil. This mouth-watering chicken lollipop is consumed with spicy dipping sauce.
Pav Bhaji, a street food dish that originated in the state of Maharashtra, is also popular in Goa. It contains a soft butter toasted bun served with vegetable curry. This delicious vegetable curry prepared using mashed potatoes, onions, chilies, tomatoes, peas, carrots, and spices. Pav Bun and curry cooked using butter make this Goa food yummy!!
Baath Cake is a moist and delicious Goan sweet dish. It is made of semolina, coconut, and flavored with some aromatic spices. Baath Cake is a traditional Goan Christmas cake, also called by Batk or Batica.
Dodol, one of the most famous Goan sweets, that is thick and sticky. Delicious sweet prepared using simple ingredients coconut milk, jaggery, rice flour, almonds, and cashews. Dodol is generally a sweet toffee that originated in Indonesia. It is generally, prepared as special sweet during Christmas occasion.
Prawn Curry is simple, spicy, and flavorful food also known as Ambot Tik. Creamy Prawn Curry made using coconut milk, roasted spices, turmeric, and vinegar. Prawns cooked in coconut milk and tamarind gives a unique flavor to this dish. Spicy and tangy prawn curry goes well with steamed rice.
Beef croquettes are a popular food , which is cylindrical shaped. It’s made of minced meat, marinated with spices and vinegar. Spiced meat coated with semolina or breadcrumbs are then deep-fried. Eat with ketchup or other dipping sauces. Beef croquettes, a traditional Goa food, commonly served as a starter in weddings and other special occasions.
Goan Sausage, a hot and spicy boneless pork meat is a popular food in goa . Generally, Goan Sausage is a reflection of Indo-Portuguese cuisine from Goa, Daman, and Diu. It is prepared with pork, vinegar, hot chili peppers, ginger, garlic, and spices like turmeric, cinnamon, and cumin makes it too spicy. It is either cooked as curry or fries or served with steamed rice. Goan Sausage, an authentic dish cooked with baked potatoes is normally eaten with bread.
Goan Pork Vindaloo
Goan Pork Vindaloo, a hot-sour-spicy pork curry is a well famous dish. The word “Vindaloo” is derived from the Portuguese dish “Carne de Vinha d’ Alhos”, in which the pork meat cooked with wine and garlic. Goan Pork Vindaloo prepared using sliced pork meat, chilies, garlic, vinegar, tamarind paste, and black peppercorns. The bright red color of the dish comes from the Kashmiri chilies added. This spicy food is served with steamed rice or bread.
Ros Omelette is one of the most famous in Goa. Ros means “gravy” in the Goan Konkani language. A freshly prepared omelette gets topped with gravy. Ros Omelette served hot with Goan bread, chopped onions, and lemon. Spicy gravy prepared from chicken or mutton meat, coconut milk, onions, and spices.
Chicken Cafreal is originally a Goan Portuguese cuisine. Chicken Cafreal is a very popular Goan-style chicken recipe. Here, chicken cooked in thick green colored spicy gravy made of coriander leaves, lime juice, vinegar, chilies, ginger, garlic, and spices. This tangy Goa food is served as a starter in Goan restaurants, and it is a great side dish for Goan bread called poi.
Fish Thali is the most famous which is found in most of the restuarants, street shops in goa. This delicious and aromatic plate of Goa food is more famous among tourists. The thali consists of rice, vegetable, Rotis, fish curries, fried fish, and pickles. Fish Thali remain as simple and delicious food for lunch.
Chicken Shawarma is a grilled chicken meat stuffed in flatbread along with veggies. Chicken Shawarma is an Arab dish that is more popular in many parts of the world. Widely found in the Goan street food stalls. Chicken is marinated using flavorful spices and slowly cooked. Chicken Shawarma one of the famous dish, that can be enjoyed with garlic yogurt sauce and tahini sauce.
Beef croquettes (It’s made of minced meat, marinated with spices and vinegar)
Dodol and Baath Cake
Goan Sausage (a hot and spicy boneless pork meat)
Goan Pork Vindaloo (pork meat cooked with wine and garlic)
Fish Thali ( contains of rice, vegetable, Rotis, fish curries, fried fish, and pickles)
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