Let’s see the Madhya Pradesh Famous Food with Images. Top 15 Most Famous Madhya Pradesh Food Names List with Images
Khasta kachori, a delicious fried puffed pastry, is one of Madhya Pradesh’s famous foods. Spicy dish is for breakfast and also well popular street food and chaat recipe of Madhya Pradesh. There are numerous varieties of Kachori in Indian cuisine; a moong dal kachori is the popular one. Khasta kachori stuffed with spicy moong dal is a flaky deep-fried pastry. Served with potato curry and yogurt for breakfast and with spicy chutney for snacks.
Malpua, a sweet pancake is a Madhya Pradesh’s famous street food snack. This Madhya Pradesh dish is traditionally prepared during festive occasions, and is crispy outside and soft inside. All-purpose flour, semolina, khoya, sugar, milk, fennel seeds, saffron, green cardamom powder, and baking soda used for this preparation. It’s deep-fried in ghee, then dipped in sugar syrup, and finally topped with chopped pistachios.
Seekh kebab, a well known Mughalai cuisine is one of the Madhya Pradesh famous foods. It’s prepared by wrapping minced meat around a skewer and then cooked in a coal fire. Smoky flavored delicious kebabs melt in your mouth. It’s one of the Madhya Pradesh famous non-vegetarian dishes. It’s served hot with chutney’s or sauces.
Bhopali Gosht Korma
Bhopali Gosht Korma, originally a Nawabi Cuisine, is a flavorful non-vegetarian Madhya Pradesh famous food. Its rich gravy and aroma make it the main dish of Madhya Pradesh. Bhopali Gosht Korma, made by slow-cooking mutton chunks in spicy gravy enriched with whole spices. After being cooked for many hours, the mutton becomes soft and easily melts in the mouth.
Palak Puri, traditionally a staple food of Madhya Pradesh, is also a more popular street food dish of Indore. This healthy and nutritious Madhya Pradesh food recipe is eaten for breakfast or meal. Prepared of wheat flour mixed with spinach leaves paste and some spices, and then deep-fried. Hot and flaky Palak Puri served with spicy potato curry, raita, or pickle.
Dal Bafla, influenced by Rajasthani special Dal Bati, is popular street food in Madhya Pradesh. Bafla is a tiny ball made of wheat dough, cooked until the outer layer becomes crisp and then dipped in ghee. Dal Bafla served with spicy daal and coriander chutney. Healthy wheat balls are great options for lunch.
Bhutta Ka Khees
Bhutta Ka Khees is a unique Madhya Pradesh food recipe. This spicy, sweet snack is a big treat for corn lovers. It’s an ideal dish made of grated corn cooked with Indian spices and then boiled in milk to add a lightly sweet taste. Garnished green chilies, mustard seeds, and coriander leave enhance the flavors of the Madhya Pradesh cuisine. Must-try Madhya Pradesh food!!!
Mawa Bati is a delectable and ideal sweet dish; Can only be tasted in Madhya Pradesh. It looks like a giant gulab-jamun, soft and has perfect shape and sweetness. Made of mawa dough, that is mixed with dry fruits and then rolled into balls. It’s then deep-fried and dipped in sugar syrup, and garnished with coconut powder.
Sabudana Khichdi is the famous Madhya Pradesh food, which can be eaten at any time of a day. It’s a simple and healthy dish more popularly eaten for breakfast. Made of soaked sabudana or sago, potatoes, peanuts, and spices. Well Garnished with farali namkeen, lemon juice, and coriander leaves.
Poha-Jalebi is the most famous Madhya Pradesh food found in every food stalls. Poha is a flattened rice recipe cooked with onions, potatoes, curry leaves, and green chilies. The garnishing of pomegranate seeds, sev, and coriander leaves make this dish so colorful!! Jalebi a deep-fried sweet snack made of maida flour. Poha-Jalebi, a unique combination of a sweet and spicy dish, is the most popular breakfast in Madhya Pradesh.
Kopra patties, the well-known Madhya Pradesh food recipe is made of potatoes. Delicious aloo patties contain the stuffing of grated coconut, cashew nuts, golden raisins, coriander leaves, and lime juice. Stuffed patties are then dipped in besan flour and deep-fried. Kopra patties are served hot with spicy green chutney along with a cup of tea.
Shahi Shikanji is one of the Madhya Pradesh famous drinks, especially in the streets of Indore. It’s different from normal Shikanji. Shahi Shikanji is mainly made of milk and sugar. The flavor and taste of creamy drinks are enhanced with saffron, cardamom powder, and dry fruits such as cashew nuts, raisins, almonds, and pistachios.
Biryani Pilaf, a Mughlai food is one of the Madhya Pradesh famous food dish. Biryani Pilaf is a regular food in Bhopal chiefly made of mutton meat. It’s also called mutton pulao. Special biryani is served with “zarda”, which is a traditional sweet dish of South Asia. Zarda made of rice boiled in milk and sugar and seasoned with almonds, raisins, pistachios, cardamom, and saffron.
Chakki Ki Shak
Chakki Ki Shak is a Madhya Pradesh cuisine, which is extremely popular in Indore. Made of wheat dough, it is steamed and then added to the gravy cooked with various Indian spices. Chakki Ki Shak, a unique Madhya Pradesh food perfectly accompanies with a bowl of curd.
Gujiya is a delectable sweet dessert that is crispy and flattened outside. Sweet dumplings made of maida flour filled with delightful khoya, dry fruits, cardamom powder, dry coconut, and sugar. Gujiya is a well popular dessert prepared in Madhya Pradesh during festive occasions.
Khasta kachori (a delicious fried puffed pastry )
Seekh kebab (It’s prepared by wrapping minced meat)
Bhopali Gosht Korma (it is prepared with mutton chunks in spicy gravy enriched with spices)
Sabudana Khichdi (Made of soaked sabudana or sago, potatoes, peanuts, and spices)
Malpua (a sweet pancake)
Palak Puri (Prepared of wheat flour mixed with spinach leaves)
Shahi Shikanji. It is mainly made of milk and sugar.