Expo’s devoted dining hall and amenities to food prepared and served at large numbers of the international pavilions. It’s your opportunity to get a real flavor of nations from each continent. Let’s see the most delicious Italian Cuisine at Expo 2020.
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Bread Ahead Bakery & School
London-based pastry kitchen Bread Ahead makes its UAE debut. It’s eminent for its craftsman doughnuts, made each day freshly and liberally loaded up with a choice of homemade jams and custards. Enjoy the signature vanilla doughnut or a salted caramel and honeycomb blend. Likewise, they will offer sourdough pizzas by the cut, made and heated in the customary Bread Ahead way, utilizing new, seasonal ingredients. Enjoy the genuine taste of craftsman baking.
Scarpetta Mercato
Scarpetta will bring its very first burrata bar to the UAE. The way of thinking of Scarpetta’s kitchen is one of making striking flavors by enhancing the essence of seasonal ingredients. The signature pasta is made in-house every day and is combined with the greatest quality, privately sourced ingredients. Scarpetta’s well-known spaghetti tomato and basil are classically simple in both taste and arrangement.
Café Milano
Café Milano is easily stylish, highlighting the Italian enthusiasm for magnificence, food, social connection, greatness, and kind hospitality. It summons an idea that is substantially more than a simple reference to great food and a sight that incorporates the best of the Italian lifestyle. In Washington, Abu Dhabi, and presently Dubai, visitors can encounter the enchantment of an Italian supper exemplifying the ‘dolce vita’ soul.
Bussola
Located in the Sustainability District, opposite Alkebulan Dining Hall, Bussola is an award-winning restaurant that provides a traditional Italian menu. Fulfill your dream of experiencing Italian Cuisine at Bussola.
M-Eating Italy
A reasonable setting is not only suited for rich meals and dinners but also for corporate events. Clients will enjoy an assortment of delicious options innovatively raised by M-Eating’s cooks. A skillful blend of ingredients, sourced straightly from Italy, through millenary practice and hundred years of ardor, are joined with broad involvement with the cooking arts.
