Lets Explore the Tasty and Most Popular Middle East Desserts recipes with its Name and Image.
Top 1 0 Delicious Desserts to try for this Ramadan ….
Riz Bel Hallib
Halawet El Jebben
Kunafa Bil Jebn
1. Cheese Kunafa
Cheese Kunafa is the most indulging dessert shine like golden threads and taste’s Yummy. Cheese Kunafa is made up of Granulated Sugar, Rosewater, Fresh Lemon Juice, Orange blossom water, Whipping cream, Semolina, Cornstarch, Cheese. The main recipes of this Arabic dessert Kunafa are Milk, Semolina, and Cheese. Most of the restuarants in Middle East cuisines serve this delicous dessert.
2. Riz Bel Hallib
Unlike Traditional Rice pudding, Riz Bel Hallib is flavored with Rosewater, Orange blossom water. The Ingredients used to prepare this delicious dessert are Rice, Milk, Rosewater, Corn starch, Pistachios. Riz Bel Hallib is available in most of the restuarants in arab countries , especially – Dubai, Abudhabi, Sharjah, Oman
Othmaliye gets its name from the Ottoman Empire period. This special dessert is made for Sultans on special occasions. Nowadays, Othmaliye is a common dessert made in the festival time of Ramadan in Arabian countries. Othmaliye dessert recipe is made up of Prepared with Milk, Sugar, Cornflour, Curd, Orange Blossom Water, Butter, Knafeh pastry, and Pistachios.
4. Halawet El Jebben
Mouth watering Sweets rolls made with cheese, also known as Arabic sweet rolls. The origin of this dessert is from the Middle East. Halawet El Jebben is made up of Sugar, Milk, Rosewater, Blossom water, Cheese, Semolina.
5. Katayef Kashta
Most famous dessert small rolled pancake filled with cream, milk, and It tastes so good. Yummy Lebanese dessert Katayef Kashta is made up of Milk, Flour, Corn Starch, Baking soda, Semolina, Orange blossom water, Yeast, White vinegar, and Pistachio..
6. Kunafa Bil Jebn
Popular dessert in Middle eastern tastes heavenly feel inside , also known as the golden deserts of Middle East. Kunafa Bil Jebn is a dessert made up of Kadayif noodles, cheese, and Sugar syrup, rich butter, Pistachios.This crunchy Arabic dessert is available in all middle east countries. Dont forget to taste this delicious crucnhy dessert in your trip.
7. Rice Pudding
Rice Pudding is a popular dessert available in most of the middle eastern countries, but the special secret making of Arab style is different and Unique. The pudding is made with rice and milk. This delicious dish is made with Rice, creamy Milk, Sugar, Corn Starch, Vanilla, Rosewater, Nuts, Honey, and Chocolate.
Traditional Lebanese delicious dessert made with rice pudding, cinnamon, added with nuts, coconut, Anise seeds, Almonds, Walnuts. Meghli is prepared to celebrate the birth of the child in the family. Mostly this Nutritious Meghli dessert made at the time of Christmas celebrations. Most of the restuarants in Dubai, Abudhabi server this dessert.
9. Date Pudding
The original name of this dessert is Date Aseeda. It is made up of flour, milk, and dates. The preparation of this Date Pudding dessert is a very simple yet healthier choice of desserts with a more nutritious flavor. Ingredients used in this dessert are Butter, Flour, Sugar, Cardamom and Cinnamon Powder, Milk, and Saffron. Specially made in Eid to celebrate with the family.
Famous and Traditional Middle eastern dessert made with flour, cornflour, yeast, baking powder, oil, honey, yellow food color. Luqaimat is a deep-fried dough with insane taste. Don’t miss out on this Luqaimat while you are dining in Arabian restaurants. It’s worth it !!
what is the most popular name of arabic sweets ?
Cheese Kunafah. The main ingredients of this Arabic dessert are Milk, Semolina, and Cheese.
what is the famous middle east sweets called ?
Lugaimat. Famous and Traditional Middle eastern Arabic dessert made with flour, cornflour, yeast, baking powder, oil, honey, yellow food color. Lugaimat is a deep-fried dough with insane taste.
what are the names of desserts to eat for this ramadan ?
Cheese Kunafah, Riz Bel Hallib, Othmaliye, Halawet El Jebben, Katayef Kashta, Kunafa Bil Jebn, Rice Pudding, Meghli, Date Pudding, Lugaimat.