Let’s see the mouth-watering Assam famous foods and dishes list with their ingredients & images
Laksa is a spicy noodle soup , is popular across Southeast Asian countries such as Malaysia, Indonesia, and Singapore. The rice noodle in a thick broth made with a blend of mackerel, lemongrass, dried chilies, shallots, galangal, turmeric, and spices. The spicy and tangy taste of the Assam soup comes from an ingredient called tamarind. It is topped with shrimp paste, shredded fish, red chilies, onion, cucumber, and lettuce.
Stir Fry Pork is a most famous Assam food recipe made from tender pork and lots of fresh veggies. Sliced pork is stir-fried in a pan with ginger, garlic, tomato, onion, green chili, bell pepper, and broccoli. Added vinegar, soy sauce, sugar, and chili garlic sauce gives a unique flavor and taste to this Assam dishes.
Silkworm Fry is a popular Assam food, more commonly seen in the streets. It’s made of boiled silkworms, mustard oil, sliced onion, chopped ginger, garlic, red chili, and turmeric powder. Silkworm Fry is definitely a must eat Assam foods.
Jhal Muri is a tasty and most popular street snack of Assam made from puffed rice. Jhal Muri originated in Bengali is a well popular street snack in North India. This sweet, sour, and spicy puffed rice mix is prepared from mustard oil, onion, tomato, green chili, shredded carrot, and coriander leaves. Mustard oil gives a unique taste to this spicy Assam dish.
Thukpa is a spicy soup or stew made with noodles that is a most famous recipe. It is also well popular among the North Indian states of Sikkim, Himachal Pradesh, Assam, Nagaland, and Arunachal Pradesh. This noodle soup prepared with vegetables or meat, spices like chili powder and garam masala make it hot and spicy. Garnishing of lemongrass, ginger and fresh herbs bring a fantastic aroma to this Assam dish.
Poora Haah, a roasted duck recipe, is one of the more popular Assam foods. The giblet removed whole duck is rubbed with lime juice and salt and marinated. A mixture made from chopped onion, green chilies, spring onions, coriander leaves, vinegar, chili powder, black pepper powder, oil, egg, and chopped giblets stuffed into the duck. The duck roasted over a charcoal fire or hot oven. Poora Haah, an Assam food is usually served with boiled rice and roasted potatoes.
Patishapta, a type of pitha, is a traditional Assamese dessert, generally made during festivals or special occasions. Patishapta is a thin pancake made of rice flour, refined flour, semolina, and milk. Coconut, jaggery, or khowa stuffed in the pancake. It’s also a very popular and common Assam food item.
Ghugni is a hot and spicy curry chaat made with yellow peas. It’s a very popular recipe found in every street food stalls. Made of boiled yellow peas topped with chopped onions, tomatoes, coriander, green chilies, and spices. Ghugni an Assam dish cooked with potatoes are usually eaten with roti, paratha, or lusi.
Wonton soup is generally an Assamese cuisine, which is also well popularly found in the street food stalls. Wontons are made using a square wrapper filled with ground pork or shrimp with salt, spices, garlic, and chopped green onion. Soups prepared using any meat stock, fish sauce, ginger, garlic, baby bok choy, wonton, and mushrooms. Wonton soup a must try Assam food!!
Chicken Pakora is a crispy and crunchy deep-fried snack popular in Assam. Crispy fritter is a great appetizer and very famous Assam food. Here, the marinated boneless chicken pieces get dipped in a spicy batter and deep-fried until crispy. Chicken Pakora goes well with chopped onions, lime juice, and tomato sauce.